French toast is one of the mouthwatering dishes which I personally love; not because its so yum but also very easy to prepare. Once, while having the toast a thought flashed that stipulated me to know about the origin of the same and the various names it is known with, in different countries. I thought to compile the data and share with you guys who are genuinely fascinated to know about it.

A long-established French poached vegetable dish deriving basically from the city of Nice is a dish that whose name embraces two key constituents- “rata” which means chunky stew in French and “touiller” that means to stir. Mingling of these words together makes Ratatouille, a thick stew that is stirred and served as a side dish or an entree with pasta, bread, or rice.

A slice of Italy “Pizza”, which is coveted, now worldwide has become the taste of the topical generation. It is a baked pie with thin, flat and round bread like crust coated with seasoned tomato sauce or tomatoes, cheese, mozzarella along with the customized toppings like sausage, olive, meats, veggies, seafood, salamis, herbs, and many more.

A roasted fiery red tinged chicken made in tandoor and then seasoned with tangy yogurt and curry based sauce … mmmm.. Sounds so yummy. Doesn’t it? This roasted delicacy was actually initiated in North-western India which then became coveted Punjabi dish during the time of Mughal Empire. The dish which is dated back to long time,